Key Essentials of Food & Nutrition Powder Blending | The Powder Show 2020

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Welcome to the 2020 International Powder & Bulk Solids Conference & Exhibition Presentation Store. Here you can view and download conference and/or expo floor theater presentations before, during, and after the event. Click on the session, and if we have the presentation to share, it will appear as a file below the session description. If you’re looking for a presentation that you’re unable to find here, it’s likely because the presenter has not provided permission for external use or has not yet shared their presentation with us. Please check back after the event for a more complete catalogue of available presentations.

Key Essentials of Food & Nutrition Powder Blending

Steven Wicklund  (Powder Handling Application Specialist, Tetra Pak Inc)

Location: Room 4

Date: Tuesday, October 6

Time: 10:15am - 11:45am

Track: Track D:Solids Processing & Quality

Vault Recording: TBD

Attend this session to gain an understanding of the key factors which are essential to assure unsurpassed product quality, maximized process efficiencies and profitability in your powder blending process. You will learn how to achieve homogenization of powders, maintain the integrity of powders, and unlock efficiencies in your powder blending systems to reduce energy usage, minimize down time, and improve run times while producing the highest quality blends.
Topics covered include:

  • Powder characteristics and different mixing technologies
  • Specific issues related to food & nutrition blending
  • Ways to achieve a good blend
  • Powder handling methods to maintain homogeneity after blending