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Brian Bernard (President, SPEC Engineering)
Location: Booth 3441
Date: Thursday, April 30
Time: 3:00pm - 3:45pm
Track: Center Stage
Vault Recording: TBD
Humidity control in manufacturing environments. Including the impact of high humidity, the value of controlling humidity, controlling storage conditions and efficiencies and effects of cooling tunnels, and other aspects that may impact the development and production of different types of candy.
Will learn situations when humidity is most important and steps and equipment to use in order to measure, track, and maintain. Will also learn the ideal humidity range for specific environments.
Project engineers, process engineers, product development engineers, project managers, plant managers.